Banana-Oatmeal Bread

  • 1 C packed brown sugar
  • 7 Tbs. Vegetable oil
  • 2 eggs
  • 1-1/3 C mashed ripe banana (about 2 large)
  • 1 C regular oats
  • 1/2 C skim milk
  • 1 C whole wheat flour
  • 1 C flour
  • 1 Tbs. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 C mini-chocolate chips (optional)

Preheat oven to 350.

Combine first 3 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Combine flour, whole wheat flour, baking powder, baking soda, salt and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Fold in chocolate chips.

Spoon batter into 4-mini loaf pans coated with cooking spray. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean. (Can make 24 muffins, 16 minutes in oven.) Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Date Added:April 25, 2005
Classification:Quick Breads
Meals:Breakfast, Snack
Course:Main Course



2011…2015, 2016
5+ Large scoops per loaf