Colonial Brown Bread

Ingredients:
  • 1 C whole wheat flour
  • 3/4 C raisins
  • 3/4 C coarsely chopped walnuts
  • 2/3 C all purpose flour
  • 1/2 C rye flour
  • 1/2 C yellow cornmeal
  • 1/2 C packed golden brown sugar
  • 2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 2 C buttermilk
  • 1/2 C dark molasses
Instructions:

Preheat oven to 350. Lightly grease two 8-1/2x4-1/2x2-1/2-inch loaf pans. Stir first 13 ingredients in large bowl to blend. Whisk buttermilk and molasses in small bowl. Mix into dry ingredients.

Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool. (Can be made 1 cay ahead. Wrap tightly in plastic; store at room temperature.)


Date Added:January 01, 2002
Classification:Quick Breads
Source:Bon Appetit
Meals:Breakfast, Brunch
Course:Bread
Preparation:

Bake

Notes:

2 Points Each; 67 for Entire Recipe