Preheat oven to 350. Lightly grease two 8-1/2x4-1/2x2-1/2-inch loaf pans. Stir first 13 ingredients in large bowl to blend. Whisk buttermilk and molasses in small bowl. Mix into dry ingredients.
Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool. (Can be made 1 cay ahead. Wrap tightly in plastic; store at room temperature.)
2 Points Each; 67 for Entire Recipe