Nana's Tomato Mozzarella Pasta

Ingredients:
  • 1-1/2 C (6oz.) small tube-shaped pasta or elbow macaroni
  • 2 Tbs. olive oil
  • 2 tsp. minced garlic
  • 1/2 tsp. crushed red pepper
  • 1 lb. chopped, fresh tomatoes
  • 12 oz. Mozzarella, cut into 1/2-inch cubes
  • 8 fresh basil leaves, coarsely chopped
Instructions:

Cook pasta according to package directions; drain.

Meanwhile, in a heavy large skillet, heat oil over medium heat. Add garlic and red pepper and sauté until fragrant, about 1 minute. Add tomatoes and sauté just until heated through, about 2 minutes. Add the cooked pasta. Remove skillet from heat. Add cheese and basil and toss to coat. Season the pasta to taste with salt.

Date Added:October 29, 2004
Classification:Pasta Main Dishes
Source:Mine
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2004, 2005, 2006