Pork Chops in Mustard Sauce

Ingredients:
  • 4 (6oz.) bone-in center-cut pork chops (about 3/4-inch thick)
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tsp. olive oil
  • 1-1/2 C dry white wine
  • 1/3 C honey
  • 1/4 C Dijon mustard
Instructions:

Sprinkle pork with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Remove pork from pan.

Add wine, honey, and mustard to pan; bring to a boil, and cook 3 minutes.

Add pork; reduce heat, and simmer mixture 12 minutes, turning pork after 6 minutes.


Date Added:October 10, 2004
Classification:Pork Main Dishes
Source:Cooking Light
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2004