Mashed Potato Casserole

  • 2 lb. baking potatoes, peeled and cut into 1-inch pieces
  • 1 (8oz.) tub fat-free cream cheese
  • 1 C low-fat sour cream
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • Cooking spray
  • 1 Tbs. margarine or butter, melted
  • 1/2 tsp. paprika

Preheat oven to 350.

Place potatoes in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain.

Combine potatoes, cream cheese and next 4 ingredients in a bowl; beat at medium speed of a mixer 2 minutes or until smooth. Spoon into an 11x7-inch baking dish coated with cooking spray; drizzle margarine over potato mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 30 minutes.

Date Added:October 10, 2004
Classification:Side Dishes
Source:Cooking Light
Course:Side Dish

Bake, Stovetop