Instructions:

Place small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.

Combine tofu, chocolate mixture and honey in the blender jar. Liquefy until smooth.

Pour filling into crust and refrigerate for 2 hours, or until the filling is set.

Preparation:

Blend

Notes:

2004
Next time, try using brewed coffee in place of the liqueur to make it more kid friendly.