Moo-Less Chocolate Pie

Ingredients:
  • 1 C chocolate chips
  • 1/3 C coffee liqueur
  • 1 block silken tofu
  • 1 tsp. vanilla extract
  • 1 Tbs. honey
  • 1 prepared chocolate wafer crust
Instructions:

Place small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.

Combine tofu, chocolate mixture and honey in the blender jar. Liquefy until smooth.

Pour filling into crust and refrigerate for 2 hours, or until the filling is set.


Date Added:April 24, 2004
Classification:Pies
Source:Foodnetwork.com
Meal:Dinner
Course:Dessert
Preparation:

Blend

Notes:

2004
6 Points Each;52 for Entire Recipe
Next time, try using brewed coffee in place of the liqueur to make it more kid friendly.