Place 2 cups beans and 1/2 cup water in a food processor or blender, and process until smooth.
Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sautÃ© 4 minutes or until onion is soft.
Add bean puree, remaining beans, 2 cups water, chili powder, and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in kielbasa; cook 1 minute or until thoroughly heated.
2004, 2008, 2009