Spicy Black Bean-And-Sausage Soup

Ingredients:
  • 3 (15.5oz.) cans black beans (or about 4-1/2 C cooked dried beans), drained and divided
  • 2-1/2 C water, divided
  • 1 Tbs. olive oil
  • 2 C diced onion
  • 1 garlic clove, minced
  • 1 Tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2-1 tsp. hot sauce
  • 1/4 tsp. black pepper
  • 6 oz. turkey kielbasa, diced
Instructions:

Place 2 cups beans and 1/2 cup water in a food processor or blender, and process until smooth.

Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 4 minutes or until onion is soft.

Add bean puree, remaining beans, 2 cups water, chili powder, and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in kielbasa; cook 1 minute or until thoroughly heated.


Date Added:April 24, 2004
Classification:Soups & Stews
Source:Cooking Light
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2004, 2008, 2009