Apple Cake

Ingredients:
  • 3/4 C vegetable oil
  • 1/2 C applesauce
  • 1-1/2 C sugar
  • 2 eggs
  • 2 tsp. baking powder
  • 2-1/2 C cake flour
  • 1 tsp. salt
  • 1/2 tsp. vanilla
  • 3 C chopped apples
  • 1 C chopped nuts
Instructions:

Cream together oil, applesauce, sugar and eggs. Sift together baking powder, cake flour and salt, add to mixture. Stir in vanilla. Add apples and nuts. Pour into a greased and floured bundt pan. Bake for 1 hour at 350.


Date Added:June 01, 2002
Classification:Cakes/Cupcakees
Source:Mine
Meals:Dinner, Snack
Course:Dessert
Preparation:

Bake

Notes:

2005
5 Points Each(24 Servings) 7 Points Each(16 Servings) 4 Points Each(No Nuts); 121 for Entire Recipe