Cream together oil, applesauce, sugar and eggs. Sift together baking powder, cake flour and salt, add to mixture. Stir in vanilla. Add apples and nuts. Pour into a greased and floured bundt pan. Bake for 1 hour at 350.
5 Points Each(24 Servings) 7 Points Each(16 Servings) 4 Points Each(No Nuts); 121 for Entire Recipe