Minestrone Soup

Ingredients:
  • 1/4 C beef bouillon granules (or 12 bouillon cubes)
  • 1/4 C dehydrated minced onions
  • 1/4 C dried parsley flakes
  • 1 Tbs. dried basil leaves
  • 1-1/2 tsp. dried oregano leaves
  • 1/4 tsp. crushed red pepper flakes
  • 2 bay leaves
  • 3/4 C dried red kidney beans
  • 3/4 C dried Great Northern beans
  • 6oz. small, whole wheat pasta
  • 1 can (14.5oz.) diced tomatoes, undrained
  • 3 garlic cloves, pressed
  • 2 medium zucchini, sliced
  • 2 carrots, chopped
Instructions:

In a large stockpot, combine first 10 ingredients and 12 cups water; bring to a boil. Reduce heat; cover. Simmer 1-1/2 hours or until beans are tender. Add tomatoes, garlic, pasta, zucchini and carrots. Bring mixture to a boil. Reduce heat; simmer 20 minutes or until pasta is tender.


Date Added:January 04, 2004
Classification:Soups & Stews
Source:Mine
Meals:Lunch, Dinner
Courses:Main Course, Soup
Preparation:

Stovetop

Notes:

2003, 2006, 2007, 2008
Core