Peppermint Bark

Ingredients:
  • 8 candy canes, crushed (about 4oz. crushed candy)
  • 24 oz. white chocolate or white candy coating
  • 1/2 tsp. peppermint extract
Instructions:

Place candy canes in food processor and process into 1/2-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate; add peppermint flavoring. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle).


Date Added:January 04, 2004
Classification:Candy
Source:Mine
Meal:Snack
Course:Dessert
Preparation:

Stovetop

Notes:

2003…2014, 2015