Place candy canes in food processor and process into 1/2-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate; add peppermint flavoring. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle).
Stovetop
2003…2022 (Every Year)