Giant Oatmeal Drop Cookies

Ingredients:
  • 1 C packed dark brown sugar
  • 2 Tbs. butter or margarine, softened
  • 1/2 C applesauce
  • 1 egg
  • 1-1/2 C flour
  • 1-1/2 C regular oats
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 C raisins
  • 1/2 C chopped walnuts
  • 1-1/2 tsp. vanilla
  • Cooking spray
Instructions:

Preheat oven to 350.

Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, soda, cinnamon and salt. Add flour mixture to sugar mixture; beat at low speed until well-blended. Stir in raisins, walnuts and vanilla. Using 3 level tablespoons per cookie, drop dough 2 inches apart onto baking sheets coated with cooking spray; flatten slightly. Bat at 350 for 10 to 15 minutes. Remove cookies from pans; cool on wire racks.


Date Added:September 06, 2003
Classification:Cookies/Biscotti
Source:Cooking Light
Meal:Snack
Course:Dessert
Preparation:

Bake

Notes:

2003, 2004
4 Points Each