Hot Crab Dip

Ingredients:
  • 3/4 C fat-free sour cream
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. grated fresh onion
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. dry mustard
  • 1/4 tsp. garlic powder
  • 8oz. light cream cheese, softened
  • 1/2 C (2-oz.) shredded reduced-fat sharp cheddar cheese
  • 1 lb. lump crabmeat, drained and shell pieces removed
  • Cooking spray
  • Paprika
Instructions:

Preheat oven to 325.

Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat.

Spoon crabmeat mixture into a 1-1/2-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325 for 30 minutes or until thoroughly heated. Serve warm with crackers or breadsticks.


Date Added:June 19, 2003
Classification:Appetizers
Source:Cooking Light
Meal:Dinner
Course:Appetizer
Preparation:

Bake

Notes:

2003, 2004, 2005
1 Point per Serving