Chocolate Fudge Pie

Ingredients:
  • 1/2 (15-oz.) package refrigerated pie dough
  • 1 C packed brown sugar
  • 1/2 C unsweetened cocoa
  • 1 Tbs. flour
  • 3/4 C 2% milk
  • 1/3 C light-colored corn syrup
  • 1 Tbs. butter, melted
  • 1 tsp. vanilla
  • 2 large eggs
  • 2 large egg whites
  • 1 C frozen fat-free whipped topping, thawed
  • 1/2 tsp. unsweetened cocoa (optional)
Instructions:

Preheat oven to 350.

Fit dough into a 9-inch pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.

Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine milk and next 5 ingredients (milk through egg whites); stir with a whisk until well blended. Add milk mixture to brown sugar mixture; stir until combined.

Pour mixture into crust. Bake at 350 for 40 minutes or until just set. Cool on a wire rack to room temperature. Cover; chill at least 4 hours. Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoon cocoa, if desired.


Date Added:June 19, 2003
Classification:Pies
Source:Cooking Light
Meal:Dinner
Course:Dessert
Preparation:

Bake

Notes:

2003
6 Points Each