Basic Pizza Crust (Lighter Version)

Ingredients:
  • 11 ounces bread flour (about 2C)
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 2-1/4 tsp. yeast
  • 3/4 C warm water
  • 1 Tbs. olive oil

  • 1 1/2 recipe (2 crusts)
  • 16.5 ounces bread flour (about 3C)
  • 3/4 tsp. salt
  • 3/4 tsp. sugar
  • 3-3/8 tsp. yeast
  • 9 oz warm water
  • 1 1/2 Tbs. olive oil
Instructions:

Add all ingredients to bread machine in order recommended by manufacturer. Select the dough cycle and start bread machine. At the end of the dough cycle, place dough in a glass bowl coated with cooking spray and cover with a towel. Allow to rise for an additional 30-45 minutes. Punch down and roll out as desired.


Date Added:May 26, 2003
Classification:Yeast Breads
Source:Mine
Meal:Dinner
Course:Main Course
Preparation:

Bread Machine

Notes:

2003, 2004, 2006, 2008, 2012, 2014, 2015, 2016, 2017
Single recipe makes a 14'-16' medium thickness crust
1 1/2 recipe makes 2 thin crusts (about 14')
Prebake crusts for about 90 seconds at 475 for best results
4 Points Each; 22 for Entire Recipe