Strawberry-Cheesecake Ice Cream

Ingredients:
  • 3/4 lb. (1 quart) strawberries
  • 8 oz. softened light cream cheese
  • 3/4 C sugar
  • 1 C 2% milk
  • 1 Tbs. lemon juice
  • pinch of salt
  • 1/2 C half-and-half
  • 2 graham cracker sheets
Instructions:

To make the ice cream, puree the strawberries with the cream cheese, sugar, milk, lemon juice and salt. Stir in the heavy cream, chill completely, then freeze in an ice-cream maker.


Date Added:March 27, 2003
Classification:Desserts
Source:Mine
Meals:Dinner, Snack
Course:Dessert
Preparations:

Blend, Ice Cream Maker

Notes:

2003
6 Points Each(6 Servings); 3 Points Each(12 Servings); 35 Points Total