Rocky Road Fudge Bars

Ingredients:
  • 1/2 C butter or margarine
  • 1 square unsweetened chocolate
  • 1 C sugar
  • 1 C flour
  • 1/2 C chopped walnuts
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 2 eggs

  • 6oz. light cream cheese
  • 1 C sugar
  • 2 Tbs. flour
  • 1/4 C butter or margarine
  • 1 egg
  • 1/2 tsp. vanilla
  • 1/4 tsp. chopped nuts
  • 6oz. semisweet chocolate pieces

  • 2 C miniature marshmallows
  • 1/4 C butter or margarine
  • 1 square unsweetened chocolate
  • 2 oz. light cream cheese
  • 1/4 C non-fat milk
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
Instructions:

Preheat oven to 350. Grease and flour 13x9-inch baking pan.

BAR: In a large saucepan over low heat, melt butter and chocolate; add remaining bar ingredients and spread in prepared pan.

FILLING: In a small bowl, combine cream cheese with next 5 filling ingredients. Blend until smooth and fluffy; stir in nuts. Pour on top of bar mixture and sprinkle with chocolate pieces. Bake 25-35 minutes or until toothpick inserted in the center of pan comes out clean.

FROSTING: Sprinkle marshmallows over top of bars and bake 2 additional minutes. In a saucepan melt butter, milk and cream cheese. Stir in powdered sugar and vanilla and heat until smooth. Pour frosting mix over marshmallows and swirl together.


Date Added:February 16, 2003
Classification:Bar Cookies/Brownies
Source:Mom (Massenburg)
Meal:Other
Course:Dessert
Preparations:

Bake, Stovetop

Notes:

2003
4 Points Each; 190 for Entire Recipe