Garlic Fries

  • 3 lbs. peeled baking potatoes, cut into 1/4-inch-thick strips
  • 4 tsp. vegetable oil
  • 3/4 tsp. salt
  • Cooking spray
  • 2 Tbs. butter
  • 8 garlic cloves, minced (about 5 teaspoons)
  • 2 Tbs. finely chopped fresh parsley
  • 2 Tbs. freshly grated parmesan cheese

Preheat oven to 400.

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.

Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400 for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

Date Added:February 10, 2003
Classification:Side Dishes
Source:Cooking Light
Course:Side Dish

Bake, Combine