Bourbon and Brown Sugar Flank Steak

  • 1/4 C packed dark brown sugar
  • 1/4 C minced green onions
  • 1/4 C bourbon
  • 1/4 C low-sodium soy sauce
  • 1/4 C Dijon mustard
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. Worcestershire sauce
  • 1 (2-pound) flank steak, trimmed
  • Cooking Spray
  • 1/2 tsp. cornstarch

Combine first 7 ingredients in a large zip-top bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.

Prepare grill.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.

Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring occasionally. Drizzle steak with 1 tablespoon of sauce before serving.

Date Added:January 03, 2003
Classification:Beef Main Dishes
Source:Cooking Light
Course:Main Course

Grill, Marinate


2003, 2005
Core (+ Pts. for Brown Sugar)
Great with Garlic-Chive Mashed Potatoes. The sauce is really intense, you only need the 1 tablespoon suggested.