Orange Teriyaki Salmon

Ingredients:
  • 3 Tbs. orange juice
  • 2 Tbs. low-sodium soy sauce
  • 1 Tbs. rice vinegar
  • 1 Tbs. honey
  • 1 tsp. bottled minced garlic
  • 2 tsp. bottled ground fresh ginger
  • 4 6-ounce salmon fillets (about 1 inch thick)
Instructions:

Preheat oven to 450 degrees.

Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk. Add fish to baking dish; spoon sauce over fish.

Bake at 450 degrees for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

Date Added:January 01, 2003
Classification:Seafood
Source:Cooking Light
Meal:Dinner
Course:Main Course
Preparation:

Bake

Notes:

2003, 2008-2021