Nantucket Cranberry Pie

Ingredients:
  • FILLING
  • 2 C fresh or frozen cranberries
  • 1/2 C sugar
  • 1/2 C walnuts, chopped

  • TOPPING
  • 2 eggs
  • 3/4 C butter, softened
  • 1 C sugar
  • 1 C flour
  • 1 tsp. almond extract
Instructions:

For the filling: Preheat the oven to 350 degrees.

Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.

For the topping: Cream the eggs and butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.

Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.


Date Added:December 03, 2002
Classification:Pies
Source:Kathleen Daelemans
Meal:Dinner
Course:Dessert
Preparation:

Bake

Notes:

2002, 2004, 2008
8 Points Each;84 for Entire Recipe