Braised Red Cabbage with Sausage and Apples

  • 6 oz. turkey Italian sausage
  • 1 tsp. vegetable oil
  • 1 C thinly sliced red onion
  • 6 C thinly sliced red cabbage (about 1-1/2 lbs.)
  • 1-1/2 C finely chopped peeled Granny Smith apple
  • 2/3 C apple juice
  • 2 Tbs. dark brown sugar
  • 2 Tbs. red wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. dried thyme
  • 1/8 tsp. black pepper
  • 1 bay leaf

Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.

Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf. (serving size: 1-2/3 cup)

Date Added:November 11, 2002
Classification:Poultry Main Dishes
Source:Cooking Light
Course:Main Course