Orange Chili Noodles

  • 12 oz. whole wheat noodles
  • 2 Tbs. canola oil
  • 3 cloves garlic, minced
  • 1 Tbs. peeled, minced fresh ginger (or 1 tsp. dried)
  • 1 orange, zested and juiced (or 1/2 C orange juice)
  • 1 tsp. frozen orange juice concentrate, thawed
  • 1/4 C soy sauce
  • 1/4 C sweet hot chili sauce (nuoc cham ga or mae ploy, a Thai condiment)
  • Chopped scallions, for garnish, optional

In a stockpot over high heat, bring about 8 cups of water to a boil. Add the noodles and cook until al dente, 7 to 10 minutes. Drain well and place in a large bowl. Set aside.

In a bowl, whisk together the remaining ingredients. Pour the dressing over the noodles and toss well. Let set at least 10 minutes before serving. Garnish with chopped scallions, if using.

Date Added:October 22, 2002
Classification:Side Dishes
Course:Side Dish

Assemble, Stovetop


2002…2015, 2016