Barbecue Tofu Sandwiches

  • 1 (12 oz.) packaged extra firm tofu
  • 3 Tbs. vegetable oil
  • 1 onion, thinly sliced
  • 1 small can mushrooms
  • 1-1/2 C barbecue sauce
  • 6 hamburger buns

Slice tofu into 1/4-inch thick slices and drain between paper towels until most of the water has been squeezed out. Cut tofu into strips.

Heat vegetable oil in a large skillet, fry tofu strips until golden brown on both sides. Add onion and cook for a few minutes, until onion is at your desired consistency.

Add barbecue sauce and mushrooms. Cook the mixture for ten minutes on low and serve on buns.

Date Added:July 17, 2002
Classification:Meatless Main Dishes
Meals:Lunch, Dinner
Course:Main Course



2002, 2003, 2004
For a nice variation, use teriyaki sauce instead of barbecue.