Cumin-Dusted Salmon Fillets

Ingredients:
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 4 (6-oz.) salmon fillets (about 1-inch thick), skinned
  • Cooking spray
Instructions:

Combine first 4 ingredients in a small bowl. Sprinkle both sides of fish with spice mixture.

Heat a large nonstick skillet coated with cooking spray over medium heat, and add fish. Cook 6 minutes on each side or until fish flakes easily when tested with a fork.

Date Added:August 17, 2002
Classification:Seafood
Source:Cooking Light
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2002