Asian Barbecue Chicken

  • 1/4 C packed brown sugar
  • 1/4 C low-sodium soy sauce
  • 1 Tbs. fresh lime juice
  • 1/2 tsp. crushed red pepper
  • 1/4 tsp. curry powder
  • 3 garlic cloves, minced
  • 8 (6-ouncd) chicken thighs, skinned
  • Cooking spray

Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally. Prepare grill.

Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.

Place chicken on a grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade.

Date Added:July 06, 2002
Classification:Poultry Main Dishes
Source:Cooking Light
Meals:Dinner, Picnic
Course:Main Course

Grill, Marinate


2002, 2003, 2004, 2005, 2006, 2008