Italian Sausage and White Beans

  • 12 oz. sweet Italian turkey sausage
  • Cooking Spray
  • 1/2 C chopped green bell pepper
  • 1/2 C chopped onion
  • 1/2 tsp. minced garlic
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 (15oz.) can cannellini beans or other white beans, drained
  • 1 (14.5oz.) can diced tomatoes, undrained

Remove casings from sausage.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 3 minutes. Add sausage, and cook 8 minutes, or until browned, stirring to crumble. Stir in oregano and remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until thoroughly heated.

Date Added:January 01, 2002
Classification:Soups & Stews
Source:Cooking Light
Course:Main Course



2002, 2004, 2005, 2008