Warm Spinach-Parmesan Dip

Ingredients:
  • 2 Tbs. butter
  • 2 Tbs. olive oil
  • 1-3/4 C chopped onion
  • 6 large garlic cloves, minced
  • 2 Tbs. flour
  • 1/2 C chicken stock or canned low-salt chicken broth
  • 1/2 C whipping cream
  • 1 10-oz. package ready-to-use fresh spinach leaves
  • 1 C (packed) grated Parmesan cheese
  • 1/4 C sour cream
  • 1/2 tsp. cayenne pepper

  • Baguette slices, toasted
Instructions:

Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; saute until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.

Date Added:January 01, 2002
Classification:Appetizers
Source:Bon Appetit
Meal:Dinner
Course:Appetizer
Preparation:

Stovetop

Notes:

2000, 2001