Cheesecake Cupcakes

Ingredients:
  • Filling:
  • 2 3-oz. packages light cream cheese, softened
  • 1/4 C sugar
  • 1 egg
  • 1/8 tsp. salt
  • 1/2 C chocolate chips

  • Cupcakes:
  • 1/2 C chocolate chips
  • 1-1/2 C flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 C sugar
  • 1/3 C vegetable oil
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 C water
  • Powdered Sugar
Instructions:

To make filling, combine cream cheese, sugar, egg and salt; beat until creamy. Stir in 1/2 C chocolate chips and set aside.

Preheat oven to 350. Melt over hot (not boiling) water, remaining 1/2 C chocolate chips; stir until smooth. Remove from heat; set aside.

In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar, vegetable oil, egg and vanilla extract; beat well. Stir in melted morsels. Gradually beat in flour mixture alternately with water.

Spoon 1/2 of batter into 16 paper-lined cupcake pans. Spoon 1 slightly rounded tablespoon filling over batter. Spoon remaining batter over filling. Bake at 350 for 23-25 minutes. Cool 5 minutes; remove from pans. Cool completely on wire racks. Sprinkle with powdered sugar.


Date Added:January 01, 2002
Classification:Cakes/Cupcakees
Source:Nestle
Meals:Dinner, Picnic, Snack
Course:Dessert
Preparation:

Bake

Notes:

2004
6 Points Each