Tomato, Basil and Couscous Salad

Ingredients:
  • 2-1/4 C canned chicken broth
  • 10oz. whole wheat couscous
  • 1 C chopped green onions
  • 2 C (generous) diced seeded plum tomatoes
  • 1/3 C thinly sliced fresh basil
  • 1/4 C olive oil
  • 1/4 C balsamic vinegar
  • 1/4 tsp. dried crushed red pepper
Instructions:

Bring broth to boil in medium saucepan. Add couscous. Remove from heat. Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.

Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.

Date Added:January 01, 2002
Classification:Salads
Source:Mine
Meals:Dinner, Picnic
Course:Salad
Preparations:

Assemble, Stovetop

Notes:

2003…2023