Tomato and Basil Bruschetta

Ingredients:
  • 4 slices French bread
  • 4 tsp. olive oil
  • 1 large garlic clove, peeled

  • 1/2 lb. tomatoes, seeded, cut into 1/3-inch pieces
  • 1/2 tsp. sugar
  • 1 tsp. rice vinegar
  • 1/4 C chopped fresh basil
  • salt and pepper to taste
Instructions:

Preheat oven to 375. Arrange bread slices on large baking sheet. Brush bread with 2 teaspoons oil. Bake until bread is toasted and golden brown, about 10 minutes. Rub toasts with garlic.

Mix tomatoes, basil, 2 teaspoons olive oil and sugar in a small bowl. Season to taste with salt and pepper. Spoon 2 tablespoons tomato topping on each toast. Arrange on platter and serve.

Date Added:January 01, 2002
Classification:Appetizers
Source:Mine
Meal:Dinner
Course:Appetizer
Preparations:

Bake, Assemble

Notes:

2016