Cheese Straws

Ingredients:
  • 1/4 lb. butter
  • 2 C flour
  • 1/4 tsp. cayenne pepper
  • 1 lb. sharp cheddar cheese, grated
  • Salt to taste
Instructions:

Preheat oven to 400. Cream the butter until light; add the flour, cayenne, cheese, and salt. (Can use a food processor for this.) Roll out on a floured board or pastry cloth. Cut into strips 5 inches long and 3/8-inch wide. Place on a greased cookie sheet and bake 6 minutes, until golden.


Date Added:January 01, 2002
Classification:Appetizers
Source:Fannie Farmer
Meal:Dinner
Course:Appetizer
Preparation:

Bake

Notes: