Thai Cucumber Salad

Ingredients:
  • 3 cucumbers, julienned
  • 1/2 red onion, cut into thin strips
  • 1/2 C cilantro, chopped
  • 1/2 tsp. red pepper flakes
  • 1/4 C rice wine vinegar
  • 2 Tbs. olive oil
  • 1 Tbs. sugar
  • Salt and pepper to taste
Instructions:

In a medium bowl combine cucumber, red onion, cilantro and red pepper flakes; set aside.

In a small bowl or measuring cup combine remaining ingredients and adjust seasoning to taste. Mix with vegetables and refrigerate for at least 3 hours.


Date Added:January 01, 2002
Classification:Salads
Source:Mine
Meal:Dinner
Course:Salad
Preparation:

Assemble

Notes:

2004…2014, 2015