Taco Pie

  • 1 lb. ground beef
  • 1 large onion, coarsely chopped
  • 3/4 C chunky salsa
  • 1 package Taco seasoning mix or equivalent
  • 1/4 C water
  • 1 C whole kernel corn
  • 1 package (Jiffy size) corn muffin mix
  • 1 C shredded cheddar cheese
  • 1/2 C (4-oz. can) diced green chiles

In medium skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat to low; cook for 5 to 6 minutes or until mixture is thickened. Stir in corn. Spoon into ungreased 8-inch square baking dish. Prepare batter for corn muffins according to package directions. Stir in cheese and chiles until smooth; spread over meat mixture. Bake, uncovered, in pre-heated 350 degree oven for 30 to 35 minutes or until crust is golden brown. Top with additional salsa, if desired.

Date Added:January 01, 2002
Classification:Beef Main Dishes
Course:Main Course

Bake, Stovetop


2002, 2003