Cheddar Muffins

Ingredients:
  • 3 C flour
  • 1-1/2 Tbs. baking powder
  • 1 tsp. salt
  • 6 Tbs. cold butter, cut up
  • 8 oz. 2% sharp cheddar cheese, grated
  • 1-1/2 C non-fat milk
Instructions:

Preheat oven to 425. Spray mini-muffin tins with non-stick cooking spray. Mix flour, baking powder and salt in a bowl, cut in butter. Stir in the cheddar cheese and add enough milk to make a sticky dough. Bring to room temperature.

Spoon dough into the tins. Bake in middle of the oven 10 to 15 minutes, until pale golden brown. Remove the muffins from the tins and cool on a wire rack. Serving is 1 muffin.


Date Added:January 01, 2002
Classification:Muffins
Source:Mine
Meal:Dinner
Course:Bread
Preparation:

Bake

Notes:

2008
1 Point Each; 64 for Entire Recipe