Sausage and Egg Pancake

Ingredients:
  • 2 eggs, beaten
  • 1/2 C non-fat milk
  • 1/2 C flour
  • 1/4 tsp. dried oregano, crushed
  • 1/8 tsp. salt
  • Dash pepper

  • 3 oz. cooked, ground turkey sausage (optional)

  • 1/4 C shredded 2% sharp cheddar cheese
Instructions:

Preheat oven to 425. Spray a 12-inch oven-proof, round-bottomed pan with cooking spray.

Combine eggs, milk, flour, oregano, salt and pepper; beat till smooth. Spray four 4-1/2-inch tart pans with nonstick coating. Pour batter inot prepared pan. Sprinkle with sausage if using.

Bake uncovered for 10 to 13 minutes or till puffed and light brown. Top with cheese. Return to oven about 1 minute or till cheese is melted. Serve immediately.

Date Added:January 01, 2002
Classification:Breakfast Main Dishes
Source:Mine
Meals:Breakfast, Brunch
Course:Main Course
Preparations:

Bake, Stovetop

Notes:

2002, 2007-2023 (Every Year)