In a medium skillet cook sausage till brown; drain off fat.
Combine eggs, milk, flour, oregano, salt and pepper; beat till smooth. Spray four 4-1/2-inch tart pans with nonstick coating. Add the batter and the sausage.
Bake uncovered in a 425 oven for 10 to 13 minutes or till puffed and light brown. Top with cheese. Return to oven about 1 minute or till cheese is melted. Serve immediately.
Core (+ Pts. for Cheese)