Potatoes with Garlic and Parsley

Ingredients:
  • 4 medium to large potatoes, peeled and cubed
  • 2 tsp. olive oil
  • 1/4 C chopped parsley
  • 4 to 6 cloves garlic, chopped
  • salt and pepper
Instructions:

In a heated skillet, saute potatoes in olive oil until lightly browned on all sides; stirring frequently. Mix parsley and garlic together and add to the browned potatoes, tossing to combine all ingredients. Continue cooking for about 2-3 minutes. Season with salt and pepper and serve.


Date Added:January 01, 2002
Classification:Side Dishes
Source:Mine
Meal:Dinner
Course:Side Dish
Preparation:

Stovetop

Notes:

2001, 2003, 2006, 2008, 2009