Potato Salad (Creamy)

  • 6 medium potatoes (2 pounds)
  • 3 stalks celery, thinly sliced
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1-1/4 C mayonnaise or salad dressing (non-fat works well)
  • 1 Tbs. vinegar
  • 2 tsp. Dijon-style mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper


In a covered saucepan cook potatoes in boiling water for 20-25 minutes or till just tender; drain well. Peel and cube potatoes.

In a very large bowl whisk together mayonnaise or salad dressing, vinegar, mustard, salt and pepper. Add celery, green pepper and onion. Add potatoes and eggs. Toss lightly to mix. Cover and chill for 6 to 24 hours.

Date Added:January 01, 2002
Source:Better Homes and Gardens
Meals:Lunch, Dinner, Picnic
Course:Side Dish



2003, 2006