Porcupine Meatballs

Ingredients:
  • 1 egg, beaten
  • 1 10-3/4 oz. can tomato soup
  • 1/4 C uncooked rice (white)
  • 1/4 tsp. onion powder
  • 1/4 tsp. pepper
  • 1 lb. ground beef
  • 1 tsp. wooster sauce
  • 1/2 tsp. oregano

Instructions:

Combine egg, rice, onion powder and pepper. Add beef, mix well. Form into 15-20 balls, place into large skillet. Mix soup, wooster sauce, oregano and 1/2 cup water, pour over meatballs, bring to boil. Reduce heat, cover and simmer for 20-25 minutes.

Date Added:January 01, 2002
Classification:Beef Main Dishes
Source:Better Homes and Gardens
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2001