Buttermilk Drop Biscuits

  • 3 C flour
  • 2 Tbs. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3/4 C chilled unsalted butter, cut into 1/4-inch pieces
  • 1 C buttermilk

Preheat oven to 425. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.

Date Added:January 01, 2002
Classification:Quick Breads
Source:Bon Appetit
Meals:Breakfast, Brunch



2000, 2002
4 Points Each; 67 for Entire Recipe