Pizza Crust (Corn Meal)

Ingredients:
  • 1 C water
  • 1/4 C olive oil
  • 1 tsp. salt
  • 1 Tbs. sugar
  • 2 C bread flour
  • 3/4 C whole wheat flour
  • 3/4 C corn meal
  • 1 tsp. gluten
  • 2-1/4 tsp. Yeast
Instructions:

Place ingredients into bread machine in order listed. Using dough cycle run machine. Remove dough and place in greased bowl, allow to rise for 30 minutes, covered.

Roll into crust shape and place on pan, allow to rise for 15 minutes more. Top with your favorite toppings and bake at 500 until golden brown on top, and crisp underneath.

Date Added:January 01, 2002
Classification:Yeast Breads
Source:Doug
Meal:Other
Course:Accompaniment
Preparation:

Bread Machine

Notes:

2001, 2002, 2006, 2008, 2009, 2012
Use 16oz. Of dough for pizza crust, use the rest for breadsticks.