Onion Sauce for Meatloaf

Ingredients:

2 lg. onions, cut into rings
3 cloves garlic, minced
1 Tbs. butter
1 Tbs. flour
1 Tbs. sugar
1 Tbs. red wine vinegar
10 oz. beef broth
pinch salt

Instructions:

Saute onions and garlic until onions are translucent, remove from skillet and set aside. Make a roux, add remaining ingredients and stir until thick. Add onions and simmer for 10-15 minutes. Serve over meatloaf.

Date Added:January 01, 2002

Classification:Sauces & Dressings

Source:Gram

Meal:Dinner

Course:Accompaniment

Preparation:

Stovetop