Mexican Dip

Ingredients:
  • 1 can refried beans, low-fat or non-fat
  • 2 small cans mild chiles or jalapeños
  • 1 pkg. taco seasoning
  • 1 bunch green onions, chopped
  • 1 16oz. container of purchased guacamole
  • 2 tomatoes, chopped
  • 1 sm. can sliced olives
  • 6 to 8 oz. grated cheese
Instructions:

Mix first 4 ingredients together and spread in bottom of 8x8-inch pan. Spread guacamole dip over the first layer. Top with tomatoes, cheese and olives. Refrigerate until ready to serve. Serve with tortilla chips.


Date Added:January 01, 2002
Classification:Appetizers
Source:Mine
Meals:Picnic, Snack
Course:Appetizer
Preparation:

Assemble

Notes:

2000, 2001, 2002, 2003, 2004, 2006