Oven Baked Meatballs

Ingredients:
  • 4 eggs
  • 1 C rolled oats, pulsed in food processor
  • 6 Tbs. grated Parmesan cheese
  • 3 Tbs. olive oil
  • 1/4 C chopped fresh parsley (or 2 Tbs. dried parsley)
  • 2 tsp. garlic powder
  • 1-1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 2-1/2 lbs. lean ground beef (or turkey)
Instructions:

Preheat oven to 375. Stir eggs, oats, Parmesan cheese, olive oil, parsley, garlic powder, salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1-1/2-inch-diameter meatballs.

Place on roasting pan. Cook for 25-30 minutes until meatballs are browned and set up.


Date Added:January 01, 2002
Classification:Beef Main Dishes
Source:Mine
Meal:Dinner
Course:Main Course
Preparation:

Bake

Notes:

2002, 2006, 2008, 2009
Core (+ Pts. For Cheese)