Manicotti

Ingredients:
  • 3/4 lb. lean ground beef
  • 1/4 C chopped onion
  • 1-1/2 C shredded mozzarella
  • 1/3 C seasoned bread crumbs
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. basil
  • 1/2 tsp. oregano
  • 2 C spaghetti sauce
  • Manicotti or large shells for stuffing.
Instructions:

Prepare noodles according to package directions making sure to drain, rinse with warm running water and drain again. Preheat oven to 375.

Brown ground beef with onion; drain. Combine beef mixture with 1/2 C cheese and remaining ingredients, except sauce; mix well. Fill prepared pasta.

Pour 1 cup sauce in bottom of 11x7 baking dish; arrange manicotti over sauce. Pour remaining sauce over manicotti. Cover with foil and bake at 350 for 30 minutes. Uncover, sprinkle 1 C shredded mozzarella over top, bake for 5 minutes until cheese melts and bubbles.


Date Added:January 01, 2002
Classification:Pasta Main Dishes
Source:Golden Grain
Meal:Dinner
Course:Main Course
Preparations:

Bake, Assemble

Notes: