• 3/4 lb. lean ground beef
  • 1/4 C chopped onion
  • 1-1/2 C shredded mozzarella
  • 1/3 C seasoned bread crumbs
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. basil
  • 1/2 tsp. oregano
  • 2 C spaghetti sauce
  • Manicotti or large shells for stuffing.

Prepare noodles according to package directions making sure to drain, rinse with warm running water and drain again. Preheat oven to 375.

Brown ground beef with onion; drain. Combine beef mixture with 1/2 C cheese and remaining ingredients, except sauce; mix well. Fill prepared pasta.

Pour 1 cup sauce in bottom of 11x7 baking dish; arrange manicotti over sauce. Pour remaining sauce over manicotti. Cover with foil and bake at 350 for 30 minutes. Uncover, sprinkle 1 C shredded mozzarella over top, bake for 5 minutes until cheese melts and bubbles.

Date Added:January 01, 2002
Classification:Pasta Main Dishes
Source:Golden Grain
Course:Main Course

Bake, Assemble