Italian Sausage Stew

Ingredients:
  • 1 lb. sweet Italian pork or turkey sausage, removed from casing
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 5 C beef broth
  • 1 (14.5 oz.) can diced, peeled tomatoes
  • 1/2 lb. small shaped pasta
  • Grated Parmesan Cheese
Instructions:

In 6-quart heavy pot, over medium heat, brown sausage, stirring to beak up meat; pour off fat. Stir in green peppers and garlic; cook and stir for 2 minutes. Add broth and stewed tomatoes. Heat to a boil. Reduce heat; simmer 15 minutes. Add pasta and cook 10 minutes or until done. Serve warm sprinkled with cheese.


Date Added:January 01, 2002
Classification:Soups & Stews
Source:Nabisco Food Group
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2001, 2002, 2003, 2009
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