Hot Mustard Sauce

Ingredients:
  • 1/4 C dry mustard
  • 2 Tbs. sugar
  • 1/4 C cider vinegar
  • 1 egg, slightly beaten
  • 1/2 C mayonnaise

Instructions:

In small saucepan, combing mustard and sugar. Add vinegar and egg; blend well. Cook over low heat 2 to 3 minutes or until thickened, stirring constantly. Refrigerate 10 to 15 minutes; stir in mayonnaise. Store in refrigerator.


Date Added:January 01, 2002
Classification:Sauces & Dressings
Source:Mine
Meal:Dinner
Course:Accompaniment
Preparation:

Stovetop

Notes:

2003