Combine all ingredients except pork in processor and puree until smooth. Put pork and marinade in a plastic bag and chill for at least 6 hours or overnight.
Prepare barbecue (medium-high heat). Remove pork from marinade. Grill pork until thermometer inserted into thickest part registers 155, turning occasionally, about 15 minutes. Transfer to cutting board and cut into 1-inch slices. Serve hot.
1999, 2000, 2003, 2004, 2008
Works well for pork loin chops and chicken also.