Grandma's Macaroni Salad

Ingredients:
  • 2-1/2 C midget seashell macaroni
  • 1 small can tuna, flaked
  • 3 to 4 green onions, sliced
  • 3 stalks celery, chopped
  • 8 to 10 sweet pickles, chopped
  • 1/4 lb. cheddar cheese, cut into small cubes
  • 1 small jar pimientos, chopped
  • Miracle whip (do not substitute mayonnaise) thinned with pickle juice
Instructions:

Cook macaroni until done, drain and set aside to cool. Combine remaining ingredients; stir in macaroni and refrigerate at lease 6 hours.

Date Added:January 01, 2002
Classification:Salads
Source:Grandma Hubbard
Meals:Lunch, Dinner, Picnic
Course:Side Dish
Preparation:

Combine

Notes:

2001