Frogmore Stew

  • 1/4 C Old Bay Seasoning
  • 4 lb. small red potatoes, cut into quarters
  • 1 to 2 small onions, quartered
  • 4 to 6 ears of corn, halved
  • 2 lb. kielbasa (or other type of preferred sausage), cut into 1-1/2-inch slices
  • 4 lb. unpeeled medium shrimp

Add old bay seasoning to a large pot of boiling water. Add potatoes (cut them in half if they are too large), corn and sausage; boil for 10 minutes or until potatoes are tender. Add shrimp and cook until shrimp are pink, 3 to 5 minutes.

Transfer stew with slotted spoon to individual bowls and pass cocktail sauce if desired.

Date Added:January 01, 2002
Classification:Soups & Stews
Source:Gullah House Restaurant
Course:Main Course



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