French Onion Sandwiches

Ingredients:
  • 2 Tbs. butter or margarine
  • 4 4-oz. beef cubed steaks
  • 1 medium onion, sliced and separated into rings
  • 1 C beef broth
  • 1 Tbs. cornstarch
  • 2 tsp. Worcestershire sauce
  • 1/8 tsp. garlic powder
  • 4 1-inch slices french bread, toasted
  • 2 1-oz. slices swiss cheese, halved
Instructions:

In a large skillet melt margarine. Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or till done. Remove from skillet, reserving drippings. Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder and a dash pepper. Add to skillet. Cook and stir till bubbly. Cook and stir 2 minutes more. Place steaks on bread. Top with cheese and onion mixture.




Date Added:January 01, 2002
Classification:Burgers, Sandwiches & Pizza
Source:Better Homes and Gardens
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2000